Ewe Eat Me
£8.40 – £115.20
A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk. Matured for 16 – 20 weeks.
Award Winning Cheese:
- Winner at the British Cheese Awards (Silver)
- Best Artisan Hard Cheese (Gold)
- Best Hard Sheep’s Cheese, Virtual Cheese Awards (Gold)
All our cheeses are created using vegetarian rennet.