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A semi-soft cheese that has a chalky centre and a runny, oozy cheese nearer the edge. Bronze & Silver in the World Cheese Awards, Best Semi-Soft cheese at the British Cheese Awards, 2 stars at the Great British Cheese Awards 2023; Silver Award in the Great British Food Awards 2023.
A semi-hard cheese with a rich golden centre. The flavours are moreish and complex, with hints of caramel and a buttery middle. A real fruitiness comes through with a hint of nut after-taste all in a natural edible rind. Winning a 2-star award Great British Taste Awards 2023 and a Silver at the World Cheese Awards 2023.
A semi-hard cheese with natural eyes and creamy, smooth texture and a sweet nutty taste. Highly awarded in its life with a Gold - British Cheese Awards, Gold three stars -in the Great Taste Awards, Super Gold in the World Cheese Awards, Silver in the Great British Food Awards.
A-hard cheese; creamy tasting with nutty undertones, in a red rind. Made from pasteurised Ewes milk.
Award Winning Cheese:
All our cheeses are created using vegetarian rennet.
This cheese was made on the 1st November 2019. The Cheesemaker (Arthur Alsop) thoughts were to get a sweet caramel undertone to come through a cheese, this was achieved by tweaking the cultures, temperature and curd size. On the 23rd March with suddenly nothing to do but look after his cheese in the maturing rooms. He decided to open one of the wheels. On the initial taste he realised that this was a very special cheese, and would be amazing for Christmas. Think of “salted caramel”. This cheese hits your taste buds with delightful caramel undertones with crunchy calcium crystals.
Creamy, grassy tasting soft cheese, with a natural edible white rind. Winner of a Gold Award in the Great British Food Awards.
Cheese Companion is a delightful accompaniment for our cheeses, made from locally sourced English eating apples with a hint of garlic.
This is a rich and decadent cheese to take your cheese board to new heights. Truffled cream is sandwiched between our delicious natural tasting Brie. Using locally sourced full fat cow’s milk and Italian Black Truffles and Porcini mushrooms. It has a highly aromatic earthy flavour and is suitable for Vegetarians.
A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.
Vegetarian: All our cheeses are vegetarian, made using vegetarian rennet.
Feeding 2-4 people
