Sussex Brie
£9.00 – £35.00
This cheese has a fluffy white rind with a smooth interior. Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish. The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carries on maturing in the fridge for up to 7 weeks becoming stronger and softer.
Award Winning Cheese:
- World Cheese Awards (Silver)
All our cheeses are created using vegetarian rennet.